*  Exported from  MasterCook  *
 
                          SUPER SURPRISE CASSEROLE
 
 Recipe By     :
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Ground Beef
                 Pork
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         WILSON  BWVB02B
    2      large         Potatoes (1 lb) -- pared and
                         thinly sliced (3 cups)
    2      medium        Carrots -- pared and thinly
                         sliced (1 cup)
    1      medium        Onion -- thinly sliced
    1      can           Blackeye peas -- drain (16 oz)
    4                    Thin shoulder pork chops -- about 1 1/4 - 1 1/2
                         cut 1/2 inch thick)
    1      tablespoon    Vegetable oil
    1      teaspoon      Margarine
    2      tablespoons   Flour
    2                    Envelope instant chicken -- broth
      1/2  teaspoon      Salt
      1/4  teaspoon      Pepper
    2      cups          Water
 
 Arrange potatoes, carrots, onions and peas in a shallow 2-quart casserole large
 enough to hold pork chops in a single layer.
 
   Brown chops slowly on both sides in oil and margarine in large skillet. Arrange
 over vegetables in single layer.
 
  Drain off all but 2 tbsp. pan drippings from skillet. Add flour, instant
 chicken broth, salt and pepper; let bubble 1 minute; gradually stir in water.
 Cook, stirring constantly, until mixture thickens slightly. Pour over chops.
 Cover tightly with aluminum foil.
 
  Bake in a oven (350~F) for 45 minutes.  Remove foil; continue baking an
 additional 15 minutes, or until the chops and the vegetables are tender. Remove
 from oven; let stand 10 minutes. Garnish with chopped parsley.
 
  Source:  Family Circle/September 1980.
 
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