*  Exported from  MasterCook  *
 
                           Sweet Potato Casserole
 
 Recipe By     : Glenda Denham
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          sweet potatoes -- mashed
      1/2  cup           brown sugar
      1/4  cup           milk
    2                    eggs
      1/4  teaspoon      salt
    1      teaspoon      vanilla
      1/4  cup           margarine
                         TOPPING
      1/2  cup           pecans -- chopped
      1/2  cup           brown sugar
      1/4  cup           flour
      1/4  cup           margarine -- melted
 
 Mix all ingredients  (except TOPPING ingredients) together and pour into
 a buttered 9 x 9 dish.
 
 Mix pecans, brown sugar and flour.  Sprinkle mixture over top of potato
 mixture.  Pour melted margerine over the top of the the sugar mixture.
 
 Bake 30 minutes at 350*F.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : Freezing instructions:  Before baking, separate into desired
 portions (this is REALLY rich and goes a long way).  Freeze.  To serve,
 thaw and heat as directed.