*  Exported from  MasterCook  *
 
                             Tortilla Casserole
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Weight watc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6 1/2   oz           Canned tuna in water
    1       md           Onion -- chopped
    1                    Clove Garlic -- minced
    1       cn           Tomatoes -- blended
   16                    Olives -- sliced
      1/4   c            Green chiles -- diced
    1       t            Sugar
    4       tb           Vegetable oil
      1/2   ts           Salt
    6       oz           Monterey jack cheese --
                         Shredded
    1       c            Cottage cheese
    1                    Egg
    4                    Corn tortillas
    1       t            Cumin
 
   1. Drain tuna. SautŽ onion and garlic until soft in
   oil.
   
   2. Stir in tomatoes, olives, chiles, cumin, sugar and
   salt.
   
   3. Simmer covered 15 minutes.  Remove and stir in
   tuna.  Spoon 1/2 tuna mixture into casserole.  Top
   with 1/2 cheese.
   
   4. Combine cottage cheese and egg.  Dollop over
   shredded cheese.
   
   5. Place tortillas over cottage cheese mixture and
   mound remaining tuna mixture over all.  Sprinkle with
   remaining Monterey Jack cheese.
   
   6. Bake at 350 degrees for 30 minutes.  Cool 10
   minutes before serving.
   
   Recipe By     : Mary Ann Houseman - WW leader
   
   From: “Dax C. Davis” <dax@airmail.Net>date: Sat, 13
   Jul 1996 07:12:31 -0500
  
 
 
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