*  Exported from  MasterCook  *
 
                           TURKEYLEGS PROVENCIALE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   22       oz           Turkey Legs
    3       tb           Olive oil
    2                    Rosemary Twigs
    2                    Onions
                         Salt & Pepper to taste
    4                    Garlic cloves
    1                    Piece of Hot Pepper
    1       cn           Tomatoes,whole (16 oz)
   15                    Olives
    8       oz           Peeled Almonds
    1 1/2   c            White Wine
 
   Cut meat in big pieces. Heat oil & brown meat all
   around.Add the onions, chopped garlic halved, rosemary
   and the pepper (cut in half and kernels taken out) and
   fry with the meat. Cut up tomatoes and add with the
   juice, olives and sliced almonds to the meat mix.
   Cover and simmer 1 1/4 hours, add wine and heat
   through once.
   
   Source:“Actuelle” magazine Typed for you by Brigitte
   Sealing, Cyberealm BBS 315-786-1120
  
 
 
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