*  Exported from  MasterCook  *
 
                       FREEZER MIX MEXICAN CASSEROLE
 
 Recipe By     : 
 Serving Size  : 5    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       pk           Beef-Tomato Freezer Mix
    2       t            Chili powder
      1/3   c            Water
    1       cn           Whole kernel corn (16oz)
    1       cn           Sliced ripe olives (2 1/4oz)
      1/2   c            Biscuit baking mix
      1/4   c            Yellow cornmeal
      3/4   c            Shredded Cheddar cheese
    1                    Egg
    3       T            Milk
 
   Dip container of frozen mix into hot water just to loosen. In 2-quart
   saucepan, heat frozen mix, chili powder and water to boiling. Reduce heat;
   cover and simmer, stirring frequently, until mix is partially thawed, about
   15 minutes. Stir in corn and olives; heat to boiling. Reduce heat; cover
   and simmer 5 minutes.
   
   Heat oven to 400'. While meat mixture is simmering, min remaining
   ingredients. Pour hot meat mixture into ungreased 2-quart casserole. Drop
   batter by teaspoonfuls about 1/2 inch apart onto meat mixture. (The batter
   will bake together to form crust.) Bake uncovered 20 minutes.
  
 
 
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