*  Exported from  MasterCook II  *
 
                          Brussels Sprouts Souffle
 
 Recipe By     : Mrs. Isaac Noyes Smith, Jr.
 Serving Size  : 4    Preparation Time :0:45
 Categories    : Casseroles                       To Post
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 Oz. Pkg    Frozen Brussel Sprouts
    3      Tablespoons   Butter
      1/4  Cup           Flour
      1/2  Teaspoon      Salt
      1/8  Teaspoon      Freshly Ground Pepper
    1      Cup           Milk
    1      Teaspoon      Grated Onions -- or to taste
    4                    Eggs -- separated
    1      Cup           Mozzarella Cheese -- grated
 
 Cook sprouts, drain, and chop.  Melt butter and add flour, salt, and
 pepper.  Add milk and onion and stir until thickened.  Beat egg yolks
 and add to warm sauce.  Add cheese and cook for one minute, stirring
 constantly.  Add sprouts and remove from heat.  Beat egg whites until
 stiff and fold into hot mixture.  Turn into ungreased 2-quart souffle
 dish.  Bake at 300° for 1 1/2 hours and serve immediately.
 
 Serves:  4 to 6
 
 Source:  “Mountain Measures” --Junior Leauge of Charleston, WV
 ed. 1974
 
 
 
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