---------- Recipe via Meal-Master (tm) v8.04
  
       Title: STUFFED RABBIT, ARMAGH STYLE (IRISH)
  Categories: Meats, Stuffing, Irish, Casseroles
       Yield: 6 servings
  
            INGREDIENTS:
       1    Rabbit
       2 oz Flour
       2 c  Breadcrumbs
       2 lg Cooking apples
       1 ts Thyme
       1 ts Salt
       1    Egg
       2 oz Butter
            Stock
       1 lg Onion
       2 ts Parsley
       1 ts Sugar
       1 oz Butter
            Pepper to taste
  
   DIRECTIONS: Wash and dry rabbit. Chop onions and fry
   gently in 2 oz of the butter. Peel apples and chop;
   add to onions and fry until soft. Mix onions, apple
   and butter with all other stuffing ingredients, and
   brown quickly in remaining butter. Place rabbit in a
   casserole, stuff, surround with excess stuffing, add
   well-seasoned stock, and cook for 1 3/4 hours, or
   until tender, at 350 degrees.
  
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