*  Exported from  MasterCook  *
 
                             Spinach Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Pk            (10 oz) frozen chopped
                         Spinach or equivalent
                         Amount of fresh
    1      Cn            (10 1/2 oz) cream of
                         Mushroom soup
    1      Pk            (8 oz) cream cheese
    1      Md            Onion, chopped
    2      Tb            Margarine
    1      Sm   Can      Durkee’s French Fried
                         - Onion Rings
 
   Cook the spinach according to directions, drain well. Saute onion in   
 margarine, add the soup and cream cheese. Heat under low heat until   the 
 cheese is melted. Mix together with the spinach. Turn into a   greased 
 casserole.  Top with onion rings. Bake at 350 F for 30-35   minutes.      
 Note:  I substitute cooked mustard greens and can hardly tell the   
 difference.  In fact most people still think they are eating spinach.      
 Posted by Michael Hackmann 3/93   
 
 
 
 
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