*  Exported from  MasterCook  *
 
                         SQUASHED POTATO CASSEROLE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Vegetarian                       Main Dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       oz           Sweet potato
    3       oz           Yellow squash -- cubed
    1       oz           Green pepper -- chopped
    2       tb           Safflower oil
      1/2   ts           Thyme
      1/2   ts           Basil
      1/2   ts           Salt
    3       oz           Basmati rice -- cooked
    3       oz           Amaranth -- cooked
 
    Preheat oven to 400 degrees. Pierce sweet potato with
   fork and place in oven for 45 minutes. When potato
   cools, cut into 1/2-inch cubes. Lower heat to 375
   degrees. Steam squash andpepper until slightly tender.
    Lightly grease 4 x 8 casserole pan with safflower i8l.
    Combine all 8ingredients and mix well. Transfer to
   casserole pan and place in oven for 15 minutes.
   
    From DEEANNE’s recipe files
  
 
 
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