*  Exported from  MasterCook  *
 
                          Summer Squash Casserole
 
 Recipe By     : Carole M. Mackie
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Vegetables                       Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      c             summer squash -- sliced
      1/4  c             onion -- chopped
    1      can           cream of chicken soup
    1      c             sour cream
    1      c             carrots -- shredded
    1      8 ounce       pac  herb-seasoned stuffing
      1/2  c             margarine -- melted
 
 Cook summer squash and onion in boiling water for 5 minutes.  Drain and 
 set
 aside. Combine chicken soup and sour cream.  Stir in carrots.  Fold in
 drained squash and onion.  In a separate bowl combine stuffing mix and
 margarine. Spread 1/2 stuffing mix in bottom of 8 x 12 baking dish. 
 Spoon
 vegetable mixture on top.  Sprinkle with remaining stuffing mix.
 Bake at 350°F for 25-30 minutes or until heated.
 
 
 Source: “ Favorite Recipes from Quilters” by Louise Stoltzfus
 
 
 
 
 
                    - - - - - - - - - - - - - - - - - -