*  Exported from  MasterCook  *
 
                              Tuna “Italiano”
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Casseroles                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           Onion -- chopped
      1/4  teaspoon      Oregano
    2      tablespoons   Reduced-calorie margarine
    1      can           Spec. Request Cream of -- Mushroom soup
    2      cups          Elbow macaroni -- cooked
      1/2  cup           Chopped tomatoes
   10      ounces        Canned tuna -- drained
                         Parmesan cheese -- grated
 
 In a sauce pan, cook onion with ooregano in margarine until tender. Blend 
 in soup; add remaining ingredients. Heat; stir now and then . Serve with 
 grated Parmesan cheese.
 
 
 
 
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