*  Exported from  MasterCook  *
 
                            Tuna Lasagna Bundles
 
 Recipe By     : Quick & Easy Casseroles
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Casseroles                       Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    lasagna noodles -- cooked and drained
   10 3/4  ozs           low-fat cream of mushroom soup
      1/2  c             skim milk -- at room temperature
   12      ozs           tuna in water -- drained and flaked
    1 1/2  c             frozen mixed vegetables -- thawed and drained
      1/2  c             fat-free cheddar cheese -- grated
    1                    egg white
      1/4  c             bread crumbs
      1/4  tsp           salt
      1/2  c             fat-free cheddar cheese -- grated
 
 Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray;
 set aside. Place hot noodles under cold running water until cool enough to
 handle. Drain and set aside. In a mixing bowl, combine soup and milk; set
 aside. In another mixing bowl, combine tuna, mixed vegetables, 1/2 cup
 cheddar cheese, egg white, bread crumbs, salt, and 1/2 cup soup mixture.
 Cut cooled noodles crosswise into halves. Spoon equal amounts of tuna
 mixture onto center of each noodles; roll up noodles.  Place noodles, seam
 side down, in prepared dish. Top with remaining soup mixture. Bake, 
 covered
 for 35 mintues or until heated through. Top with remaining cheese. Bake 
 for
 5 minutes more or until chese has melted.
 
 
 
 
 
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