*  Exported from  MasterCook  *
 
                         Turkey Tortilla Casserole
 
 Recipe By     : Reader’s Digest Live Longer Cookbook
 Serving Size  : 6    Preparation Time :0:20
 Categories    : Mexican                          Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      tbsp          olive oil
    1      med           onion -- chopped
    1      lg            green pepper -- chopped
      1/4  tsp           salt
    1 1/4  c             mushrooms -- sliced
    1 1/4  lbs           turkey -- ground
    1      tbsp          cumin
    1      tbsp          coriander
    1      tbsp          chili powder
    1      can           stewed tomatoes -- (28 oz)
    3      cloves        garlic -- minced
    8                    corn tortillas
    1      c             Monterey jack cheese -- shredded
 
 Preheat oven at 400.  Prepare a 13 x 9 x 2 baking pan with cooking spray. 
  In a skillet, heat 1 1/2 teaspoons oil over moderate heat.  Add onion, 
 green pepper, and 1/8 teaspoon of salt and cook, stirring occasionally, 
 for 3 minutes or until slightly softened.  Add mushrooms and cook, 
 stirring occasionally, 3 minutes more or until all vegetables are tender.  
 Add turkey to the skillet and cook, stirring occasionally, for 3 minutes 
 or until no longer pink.  Stir in cumin, coriander, chili powder, and 
 remaining 1/8 teaspoon of salt and cook the mixture, stirring constantly, 
 for 1 minute.  Stir in tomatoes and garlic and bring mixture to a simmer.  
 Spread just enough turkey mixture to cover the bottom of the prepared 
 baking pan.  Cover turkey with 4 tortillas, then top with half of the 
 remaining turkey mixture; sprinkle with half the cheese,.  Top with 
 remaining tortillas, turkey mixture, and cheese.  Bake for 25 minutes or 
 until bubbling and lightly browned. 
 
 
 
 
 
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