*  Exported from  MasterCook  *
 
                   Turkey/Chicken And Broccoli Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      20 Oz Bag     cut broccoli (not the
                         - chopped kind) -- cooked 'til
                         Crisp-tender and drained
                         - well
    2      C             Turkey or chicken, cooked &
                         - cut up
    1      Cn            Cream of mushroom soup
    1      Cn            Cheddar cheese soup
      1/4  T             Curry powder
      1/4  T             Poultry seasoning
                         Grinds black pepper
    1      C             Cheddar, shredded
 
   SOURCE: National Cooking Echo 05/21/90 Contributed to the echo by:   
 Debra Heng      your favorite casserole topping (cheese croutons, those 
 “dreaded”   crunchy onions, etc.)      Heat soup (do not dilute) together 
 with seasonings. In a 2 quart   casserole, lightly oiled, layer the meat 
 first, then the broccoli,   the soup mixture, and the cheese. Cover and 
 bake for 45-60 minutes at   350F. When casserole starts to bubble, add the 
 topping (generally   
 
 
 
 
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