*  Exported from  MasterCook  *
 
                            VEGETABLE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
           ---           --------LISA CRAWLEY
                         TSPN00B-------------------
    1       c            Peas
    1       c            Green Beans
    1       c            Carrots -- sliced
    1       c            Mushrooms
    1                    Egg
    1       t            Margarine -- melted
      1/2   c            Milk
                         Salt and Pepper -- to taste
                         Veg. Cooking Spray
 
   Cook veg. in sm. amt. of boiling salted water til
   crisp-tender; drain. Chop veg. fine.  Whip egg til
   lemon colored; add margarine and milk. Blend well. Add
   chopped veggies, salt and pepper. Pour into baking
   dish coated w/ veg. spray. Cover and bake at 350 for
   45 min. or til set. Yield: 8 servings
   Exchange/serving: 1 vegetable Calories/serving: 36
  
 
 
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