---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Sausage Brunch Casserole
  Categories: Meats, Casseroles, Cheese/eggs, Sausages
       Yield: 6 servings
  
       1 lb Sausage                             5    Eggs
      13 oz Can Pet Evaporated milk             2 c  Cheddar cheese,grated
   1 1/2    Slices bread,cubed                       Salt and pepper to taste.
  
   Prepare evening before.Cook sausage & drain thoroughly on paper towels.Beat
   the eggs & evaporated milk slightly.Add sausage,cubed bread & cheddar
   cheese.Pour into 9 x 9 casserole.Cover with foil.Refrigerate
   overnight.Bake uncovered for 45 minutes or until firm in a preheated 350
   degree oven. Onions,green peppers & mushrooms can also be added.
  
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