---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Spinach Casserole
  Categories: Casseroles, Vegetables
       Yield: 6 servings
  
       2 pk (10 oz) frozen chopped              1 pk (8 oz) cream cheese
            Spinach or equivalent               1 md Onion, chopped
            Amount of fresh                     2 tb Margarine
       1 cn (10 1/2 oz) cream of                1 sm Can Durkee’s French Fried
            Mushroom soup                            -Onion Rings
  
   Cook the spinach according to directions, drain well. Saute onion in
   margarine, add the soup and cream cheese. Heat under low heat until the
   cheese is melted. Mix together with the spinach. Turn into a greased
   casserole.  Top with onion rings. Bake at 350 F for 30-35 minutes.
   
   Note:  I substitute cooked mustard greens and can hardly tell the
   difference.  In fact most people still think they are eating spinach.
   
   Posted by Michael Hackmann 3/93
  
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