---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tuna Broccoli Casserole
  Categories: Casseroles, Fish/sea
       Yield: 1 servings
  
     1/2 c  Divided margarine                        Flaked tuna
       1 md Chopped onion                       1 pk (10-oz) frozen chopped
     1/4 c  Cornstarch                               Thawed broccoli
       3 c  Milk                                8 oz Elbow macaroni cooked 6
     1/4 ts Hot pepper sauce                         Minutes and drained
       2    Chicken flavor bouillon         1 1/4 c  Shredded cheddar cheese
            Cubes                                    Divided
       2 cn (6.5-oz each) drained and         1/2 c  Fresh bread crumbs
  
   Spray 1 quart casserole with cooking spray. In 2 quart saucepan melt 1/4
   cup of the margarine over medium heat. Add onion; saute 3 minutes. In small
   bowl stir corn starch, milk and hot pepper sauce until smooth; add to
   onions in saucepan. Add bouillon cubs. STirring constantly, bring to a boil
   and boil 1 minute. In large bowl combine sauce, tuna, broccoli, elbow
   macaroni and 1 cup of the cheese. Turn into prepared casserole. In small
   bowl combine bread crumbs, remaining 1/4 cup cheese and remaining 1/4 cup
   margarine, melted; sprinkle over casserole. Bake in 350 degree oven 25
   minutes or until topping is lightly browned.
  
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