---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Squash Lasagna
  Categories: Casseroles, Meats, Sausages, Italian, Pasta
       Yield: 6 servings
  
       1 lb Squash,yellow crookneck         1 1/2 c  Spaghetti sauce,canned
 	    1 lb Zucchini			   1/2 c  Monterey Jack
      cheese,shreded
     1/2 ts Salt                            1 1/2 c  Cottage cheese,low-fat
            Pepper                            1/4 c  Parmesan cheese,grated
       6 tb Butter or margarine               1/4 c  Bread crumbs
     1/2 lb Italian sausage,no casings          1 ts Butter,melted
  
   1. Slice squash into 1/2-inch-thick pieces; sprinkle with salt and pepper.
   
   2. Saute squash in butter in a skillet over medium heat; drain and set
   aside.
   
   3. Add sausage to skillet; cook until browned, stirring until crumbly.
   Drain of excess fat.
   
   4. Add spaghetti sauce to meat; simmer until thickened, about 10 minutes.
   
   5. Layer half the vegetables, meat sauce, Jack cheese and cottage cheese in
   a 12x7-inck baking dish.
   
   6. Repeat layering; top with Parmesan cheese and bread crumbs mixed with
   melted butter.
   
   7. Bake in preheated 350'F. oven 30 to 35 minutes, or until bubbly.
  
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