---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tangy Short Rib Barbecue
  Categories: Casseroles, Beef
       Yield: 6 servings
  
       5 lb Beef short ribs                   1/4 c  Worcestershire sauce
       2 tb Oil                               1/4 c  Vinegar
       1 c  Onions,chopped                      2 tb Brown sugar
   1 1/4 c  Catsup                              2 ts Salt
     3/4 c  Water                          
  
   1. Cut ribs into individual portions, about 2 1/2 inches wide; trim excess
   fat.
   
   2. Place ribs on a rack in a foil-lined roasting pan; bake in preheated
   450'F. oven until browned, about 20 minutes.
   
   3. Reduce oven temperature to 350'F.
   
   4. Remove beef and rack from the pan; pour off fat.
   
   5. Return beef to the pan without the rack.
   
   6. Heat oil in a saucepan; add onions and saute 2 minutes.
   
   7. Stir in remaining ingredients; bring to a boil.
   
   8. Reduce heat and simmer, uncovered, 2 minutes; pour over beef to coat.
   
   9. Cover and bake in 350'F. oven until beef is fork-tender, about 2 hours,
   spooning sauce over beef once.
   
   10. Skim excess fat from sauce in pan.
   
   11. Arrange beef on a platter; serve with pan sauce.
  
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