---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Vidalia Sweet Onion Chicken Breast Casserole
  Categories: Poultry, Casseroles
       Yield: 2 servings
  
       1    Large chicken breast, split              -onions, peeled and
            -and boned                               Sliced
       2 tb Vegetable oil                       1 cn (10 3/4-oz) cream of
       2    Medium-sized potatoes,                   -mushroom soup, undiluted
            -peeled and sliced                       Paprika
       2    Medium-sized Vidalia sweet     
  
   Brown breast in oil and drain on paper towel. Oil a 1 1/2-quart casserole.
   Layer potatoes on bottom; follow with a layer of onions and top with a
   layer of mushroom soup. Gently, place chicken breast over soup and sprinkle
   with paprika. Cover tightly and bake at 350 degrees for 1 hour.
   
   Yield: 2 servings
   
   Source: The Berkshire Eagle  April 22, 1991
  
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