---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Tomato-Zucchini Casserole
  Categories: Casseroles, Vegetarian
       Yield: 4 servings
  
   1 1/2 ts Chili powder                      1/8 ts Black pepper,ground
 	    1 tb Parsley flakes 		     3 c  Zucchini,thinly
      sliced,fresh
     1/2 ts Garlic powder                       1 lb Tomatoes,fresh,sliced
     1/2 ts Onion powder                      1/4 c  Bread crumbs,white,fresh
     1/8 ts Salt                                1 tb Vegetable oil
  
   1. Combine chili powder, 1 1/2 teaspooons parsley flakes, garlic and onion
   powders, salt and pepper in a small bowl.~ 2. Place half the zucchini in a
   lightly greased 6-cup casserole, or layer with half the tomatoes.~ 3.
   Sprinkle with half the seasoning mixture.~ 4. Repeat the layers.~ 5.
   Combine bread crumbs, oil and remaining parsley flakes; sprinkle over
   vegetables.~ 6. Bake, uncovered, in preheated 375'F. oven, until vegetables
   are tender, about 40 minutes.~
  
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