---------- Recipe via Meal-Master (tm) v8.04
  
       Title: SHRIMP NOODLE BAKE
  Categories: Seafood
       Yield: 6 servings
  
       1 lb Peeled and deveined shrimp
       1 x  Fresh or frozen
       8 oz Medium noodles, cooked and d
       1 c  Dairy sour cream
       1 cn Condensed cream of mushroom
     1/4 c  Sliced green onion
       1 x  With 2 of green tops
       1 ts Dill Weed
       1 ts Seasoned Salt
       1 c  Shredded Cheddar Cheese
       1 x  Olives (recipe did not indic
       1 x  Amount or type, green or rip
  
   Thaw shrimp if frozen.  Cut shrimp in half lengthwise,
   if desired. Combine noodles, sour cream, soup, onions,
   olives, dill weed, seasoned salt, and half of the
   cheese; mix well.  Fold in shrimp.  Spoon into shallow
   2 quart baking dish.  Cover with aluminum foil,
   crimping it securely to edges of dish.  Bake in
   preheated 350øF oven for 30 minutes.  Uncover, then
   sprinkle with remaining cheese.  Return to oven about
   15 minutes or until cheese melts. Makes 6 servings.
  
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