*  Exported from  MasterCook  *
 
               Vegetable Tuna Casserole With Pretzel Topping
 
 Recipe By     : Fast and Healthy--September October 1996
 Serving Size  : 4    Preparation Time :0:00
 Categories    : All Newly Typed Not Yet Shared   Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          uncooked wide egg noodles
    1      can           (6 oz.) water packed tuna -- drained, rinsed
    2      cups          frozen broccoli florets -- thawed
      1/2  cup           finely chopped red or green bell pepper
      1/4  cup           chopped green onions
    1      can           (10 3/4 oz.)  cream of celery soup
      3/4  cup           skim milk
      1/2  teaspoon      dried basil
    1      cup           crushed pretzel twists or sticks
 
 Cook noodles to desired doneness as directed on package.  Drain; keep warm.
 
 Heat oven to 350.  Spray 1 1/2 quart casserole with nonstick cooking spray.
  In medium bowl, combine cooked noodles and all remaining ingredients except
 pretzels.  Spoon mixture into spray-coated casserole; top with pretzels.
 
 Bake at 350 for 25 to 30 minutes or until thoroughly heated.  4 1 1/4 cup
 servings.
 
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