*  Exported from  MasterCook  *
 
                      San Francisco Seafood Casserole
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Fish                             Casseroles
                 Seafood
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         Mussels or 18 clams
      1/2  pound         Medium shrimp
    1      pound         Cod or Flounder fillets
    2      tablespoons   Salad oil
    1      medium        Onion -- diced
    1      large         Clove garlic -- minced
   28      ounces        Can tomatoes
    8      ounces        Bottle clam juice
    6      ounces        Can tomato paste
      3/4  cup           White wine
      3/4  teaspoon      Salt
      1/2  teaspoon      Basil
      1/4  teaspoon      Pepper
 
 Scrub mussels, remove beards. Shell and devein shrimp.
 Cut fish into 2-inch chunks. Cook onion and garlic in salad oil until tender.
Stir in tomatoes with their liquid, clam juice, tomato paste, wine, and
seasonings; heat to boiling. Pour tomato mixture into 3-qt casserole; add fish
chunks, mussels and shrimp.
 Cover casserole and bake 20-25 minutes until fish flakes easily, mussels open and
shrimp are tender.
 Sprinkle with parsley
 
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