MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: Zuchinni squash casserole
  Categories: Beef, Casseroles
       Yield: 16 Servings
  
       6 md Zuchinni; 1/4 inch slices
       1 lb Ground beef
       1 cn Mushroom soup
       1 md Onion; finely chopped
       1 ts Salt
     1/4 ts Pepper
     1/2 ts Oregano
     1/3 lb Cheddar cheese; grated
       1 c  Cracker crumbs
  
   Boil zuchinni slices in small amount of water for 6 minutes; drain.
   While squash is cooking, brown ground meat; drain off fat. Combine
   with remaining ingredients. Mix well. Add squash and stir. Pour into
   greased 2-quart casserole or 2 1-quart casseroles. Options: Can use
   onion soup instead of onion, especially if more liquid is needed
   (some squashes are dry) and add no water at all. Celery soup or
   chicken soup can also be used.
  
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