*  Exported from  MasterCook II  *
 
                      Vidalia Onion Chicken Casserole*
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vidalia Onions
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      10 Oz. Pkg.   Broccoli -- frozen
      1/3  Cup           Vidalia Onions -- chopped
      1/2  Cup           Mushrooms -- sliced
    2      Teaspoons     Oil
    1      Cup           Cheddar Cheese -- grated
    2      Large         Eggs -- slightly beaten
      1/2  Cup           Mayonnaise
    1      Cup           Water
    1      c             Rice -- cooked
    3                    Chicken Breasts -- boned & skinned
    3      tsp           Oil
                         Paprika
 
 Cook broccoli according to directions.  Drain and set aside. Saute
 onions and mushrooms in 2 T. of oil until limp. Drain and combine with
 broccoli.
 Set aside. Combine cheese, eggs, mayonnaise, water and rice. Set aside. 
 Brown chicken breasts in 3 T. of oil. 
 
 To Assemble: Combine broccoli mixture with cheese mixture and pour into
 greased, shallow baking pan. Place chicken breasts on top and sprinkle
 with paprika. Bake uncovered in a 350 oven for 45 minutes. 
 NOTE- You may cut fat and cholesterol from this recipe with the
 following substitutions: light skim milk cheese for cheddar, 4 oz.
 of egg substitute for the 2 eggs, light mayonnaise for reg. mayonnaise
 and non-fat cooking spray for browning chicken.
 
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