---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Wild Rice Amandine En Casserole
  Categories: Side dish, Rice
       Yield: 6 servings
  
       2 tb Onion, chopped
       2 tb Fresh chives, finely chopped
       1 ts Shallot, finely chopped
       3 tb Green bell pepper, finely ch
     1/4 c  Olive oil
       2 c  Wild rice, rinsed well and d
   4 1/2 c  Chicken broth, heated
       1 x  Salt, pepper to taste
     3/4 c  Blanched almonds, slivered
  
   In a large saucepan, cook the onionn, chives, shallot, and pepper in  
   the oil over mod-low heat, stirring occasionally, until veggies are   
   softened.  Add the rice, and cook the mixture, stirring constantly,   
   for 1 minute.  Stir in broth, season with salt and pepper to taste,   
   and add the almonds.                                                  
   Transfer the mixture to a 4-qt. casserole and bake, covered, in the   
   middle of a 325f oven for 75 minutes, or until rice is tender.  Stir  
   once after about 35-40 minutes.                                       
   a 1952 Gourmet Mag. favorite                                          
  
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