*  Exported from  MasterCook  *
 
                          Cod Casserole Au Gratin
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Seafood/Fish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg.          white sauce mix -- (1 3/4 oz.)
    1      Lb.           small red skin potatoes
    1      Block         frozen cod fillets -- (16 oz.) unthawed
    1      Pkg.          frozen broccoli spears -- (10 oz.) thawed
      1/4  C.            dry seasoned bread crumbs
 
 Prepare white sauce as package directs. Cut unpeeled
 red potatoes in 1/4-inch thick rounds. 
 (If using other potatoes, peel first.) 
 Oil 13 x 9 x 2-inch baking dish; arrange
 potato slices on bottom, put still frozen fish in center.
 Spoon all but 1/4 cup white sauce over. Cover dish with foil;
 bake at 400 degrees for 40 minutes. Discard foil. Arrange broccoli
 spears around fish, spoon reserved white sauce over. Sprinkle
 bread crumbs over all. Bake for 10 minutes or until fish is
 opaque in center. Makes 4 servings.
 
 
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