----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Company Casserole
  Categories: main dish, poultry
       Yield: 4 servings
 
   1 1/4 c  raw converted rice
     1/2 c  butter or margarine; melted
   2 1/2 c  chicken broth (to 3 cups)
       3 c  cut-up, cooked chicken; up
            -to 4 cups
       2    4-oz cans sliced mushrooms;
            -drained
       6 tb soy sauce
       8    green onions; chopped
     2/3 c  slivered almonds
 
   Mix rice with melted butter or margarine in crockpot.  Stir to coat rice
   thoroughly.  Add all remaining ingredients, except slivered almonds and 2
   tablespoons green onions.  Stir well.  Sprinkled reserved almonds and green
   onions over top.  Cover and cook on Low 7 to 9 hours, High 3 to 4 hours.
 
   from Rival Crockpot Cookbook that came with the crockpot typed by Tiffany
   Hall-Graham U/L to Cooking by Burt Ford. 2\95
 
 
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