*  Exported from  MasterCook Mac  *
 
                             Zucchini Casserole
 
 Recipe By     : Karen Tullos
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Squash
                 Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         zucchini -- sliced
                         saltine crackers -- crushed
                         tomatoes -- sliced
                         Velveeta cheese -- sliced
                         salt
                         pepper
                         minced onion
                         parmesan cheese
 
 In a casserole dish, layer zucchini, crackers, tomatoes, and Velveeta cheese. s
 eason to taste with salt, pepper, minced onion, and parmesan cheese.
 
 Bake at 350 until cheese bubbles and zucchini is soft. (approx 30-40 minutes)
 
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 Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g Carbohyd
 rate; 0mg Cholesterol; 0mg Sodium
 
 NOTES : This recipe was one of the recipes my step-mom created out of her head.
  There were no specific measurements for each ingredient and the amounts change
 d every time she made the recipe. I wrote down this recipe when I was about 10 
 years old, so this takes on a 10-year-old’s perspective.
 
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