*  Exported from  MasterCook II  *
 
                         Tootie’s Tuna Casserole-1
 
 Recipe By     : Family
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles                       Tuna
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  lb            noodles
                         salt
    1      clove         garlic -- minced
      1/2  cup           green onions -- minced
    3      tablespoons   butter
      1/4  cup           flour
    2      cups          milk
    2      cans          tuna 
    2      tablespoons   sherry
                         pepper
    3      tablespoons   bread crumbs
    2      tablespoons   parsley -- minced
    2      tablespoons   butter -- melted
 
 Cook noodles in salted water and drain. Saute garlic and onion in 
 butter until wilted, add flour, blend over heat, and add milk. Cook, 
 stirring, until thickened and smooth; add tuna, sherry, salt and 
 pepper to taste. Other ingredients of your choice may be added with 
 the tuna (nuts, sliced olives, cooked peas or beans, quartered 
 artichoke heats). Put in 11/2 qu casserole. Mix crumbs, parsley, and 
 butter; sprinkle on top. Reheat in 350° oven 15 minutes.
 
 Tootie Notes: This is a basic tuna and noodle casserole with 
 suggestions for variations.
 
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