*  Exported from  MasterCook  *
 
                                 SUCCOTASH
 
 Recipe By     : Southern Living
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beans/Peas                       Casseroles
                 Ham                              Southern
                 Vegtables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      slices        bacon -- thick sliced
    1      medium        onion -- chopped
      1/2  teaspoon      rubbed sage
    1      10oz          frozen whole kernel corn -- partially thawed
    1      10oz          frozen lima beans -- partially thawed
    1 1/2  cups          milk (half and half)
    1      teaspoon      sugar
    3      cups          rice -- cooked
    1      cup           ham -- chopped
 
 Cook bacon in  a large skillet until crisp;  remove bacon, reserving 2
 tablespoons of the drippings in skillet, crumble bacon and set aside.
 Add onion and sage to drippings and cook, stirring constantly 3-5 minutes
 or until crisp -tender.  Drain and return to skillet.
 Add corn and beans, cook, stirring constantly 5-7 minutes or until
 tender.  Add half and half and next 3 ingredients; reduce heat, and
 simmer, stirring occasionally, until liquid is slightly reduced.
 Stir in rice and ham; cook 2-3 minutes or until thoroughly heated.
 Sprinkle with bacon and serve immediately.
 
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