*  Exported from  MasterCook  *
 
                         Wild Rice Turkey Casserole
 
 Recipe By     : Swift
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      package       (6 oz.) long grain and wild rice mix -- cooked as
 directed
    3 1/2  cups          cubed, cooked turkey
    1 1/2  cups          chopped celery
      1/2  cup           chopped onion
    1      can           (10 3/4 oz.) cream of mushroom soup
    1      can           (8 oz.) water chestnuts, drained and slice -- reserve
 liquid
    1      can           (4 oz.) mushrooms, drained -- reserve liquid
      1/4  cup           soy sauce
      3/4  cup           soft bread crumbs
    2      Tablespoons   melted butter or margarine
 
 Preheat oven to 350.  Add water to reserved liquids to make 1 cup.  Combine
 all ingredients except bread crumbs and butter.  Spoon into a 3 quart baking
 dish.  Sprinkle with mixture of crumbs and butter.  Bake, uncovered, about 1
 hour.  Makes about 8 servings.
 
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