*  Exported from  MasterCook  *
 
                              Southwest Strata
 
 Recipe By     : The Dove’s Nest Restaurant by Cindy Burch
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Entree’s & Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    flour tortillas
    2      cans          chopped green chiles (8-ounces ea.) -- drained
    8      ounces        smoked turkey -- thinly sliced
    4      cups          Monterey Jack cheese -- shredded
    1      cup           frozen corn -- thawed
    5                    eggs
    2      cups          milk
    1      Dash          Tabasco sauce
      1/2  tablespoon    garlic powder
                         Freshly ground pepper -- to taste
      1/2  cup           chopped fresh cilantro
 
 Line a greased 9x13-inch baking pan with the tortillas.
 
 Layer the chiles, turkey, cheese and corn 1/2 at a time in the prepared pan.
 
 Beat the eggs, milk, Tabasco sauce, garlic powder and pepper in a bowl. Pour ov
 er the layers.
 
 Top with the cilantro. Chill, Covered, overnight.
 
 Bake at 350 degrees for 50 to 60 minutes. Cool and cut into squares to serve.
 
 Authors Note:
 
 This is a great “do ahead” entree if you're planning for company. I often offer
  it as a daily special and our customers love it served with our Caesar Salad. 
 (see recipe)
 
                    - - - - - - - - - - - - - - - - - -