* Exported from MasterCook *
 
                          Tuna-Macaroni Casserole
 
 Recipe By     :
 Serving Size  : 6     Preparation Time :0:00
 Categories    : Casseroles                      Main and Side Dishes
 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   1       7 ounce package  elbow macaroni (2 cups)
   2               cups  grated Cheddar cheese (8 ounces)
   1             medium  onion -- finely chopped (1/2 cup)
   1        6 ounce can  tuna -- drained
   1       10 3/4 ounce can  condensed cream of mushroom
                         OR
   1       10 3/4 ounce can  condensed cream of celery soup
   1                     soup can of milk
 
 Heat oven 350º. Grease 2-quart casserole.
 
 Cook and drain macaroni as directed on package.
 
 Mix macaroni and remaining ingredients in casserole. Bake uncovered 30 to 40
minutes or until hot and bubbly.
 
 ____________________
 
 Please note, if you should change this recipe it will no longer be an approved
Betty Crocker® Recipe.
 
 Copyright:
   “© General Mills, Inc. 1998.”
 
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 Per serving: 400 Calories (kcal); 20g Total Fat; (44% calories from fat); 23g
Protein; 32g Carbohydrate; 56mg Cholesterol; 680mg Sodium
 Food Exchanges: 2 Grain (Starch); 2 Lean Meat; 1/2 Vegetable; 0 Fruit; 2 1/2 Fat;
0 Other Carbohydrates
 
 
 Nutr. Assoc. : 26044 20081 0 0 2947 0 2130706543 4138