---------- Recipe via Meal-Master (tm) v8.05
  
       Title: TACO CASSEROLE .
  Categories: Main dish, Tex-mex, Casseroles
       Yield: 1 Servings
  
       1 lb Ground beef
       1    Onion; chopped
            Salt
            Pepper
       1 c  Refried beans
       1 c  Jalapeno relish; or bean dip
       3 oz Green chilies; chopped
       1 c  Taco sauce
     1/4 c  Green onions; chopped
       1 c  Black olives; chopped
       1 c  Tomato; chopped
       1 c  Lettuce; shredded
       1 c  Sour cream
  
   FRY MEAT AND ONIONS; DRAIN. SPREAD BEANS IN 10X13
   DISH. TOP WITH MEAT MIX. SPRINKLE WITH GREEN CHILIES.
   ADD CHEESE AND DRIZZLE WITH TACO SAUCE. (MAY BE
   CHILLED AT THIS POINT) BAKE, UNCOVERED AT 400 FOR
   20-25 MIN. WHEN DONE AND SLIGHTLY COOLED, SPREAD
   QUACAMOLI AND SPRINKLE WITH LETTUCE, OLIVES GREEN
   ONIONS, AND TOMATO. SERVE WITH CORN CHIPS.
  
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