*  Exported from  MasterCook  *
 
                       Sunburst Ground Beef Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Ground Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           ground beef
      1/4  C.            chopped onion
      1/4  Tsp.          pepper
    2      Cans          tomato sauce -- (8 oz. each)
    1      Can           green beans or -- (16 oz.)
    1      Can           whole kernel corn -- (16 oz.) drained
    1      C.            cubed pasteurized -- (4 oz.)
                         process cheese spread
    1      Can           refrigerated buttermilk or country-style -- (8 oz.)
                         biscuits
      1/4  C.            butter or margarine -- melted
    1      Tbsp.         sesame seed
 
 Oven: 350 degrees. Makes 4 to 5 servings.
 In large frypan, brown ground beef and onions; drain.
 Add pepper, sauce, beans and cheese; simmer. Separate biscuit
 dough into 10 biscuits. Cut hole in center of each biscuit to
 resemble doughnut. Pour hot meat mixture into a 2 quart
 casserole. Dip biscuit rings in melted butter. Pull each ring
 slightly to form oval. Place around edge of casserole.
 Arrange holes in center. Sprinkle with seed. Bake at 350 degrees for
 20 to 25 minutes until biscuits are golden brown.
 
 
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