*  Exported from  MasterCook  *
 
                             Sausage Casserole
 
 Recipe By     : gg
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Lb.           sausage
    1 1/4  C.            Cheddar cheese
                         grated
    6                    eggs
      1/4  Tsp.          dry mustard
    1      C.            breadcrumbs
    2      C.            milk
                         salt and pepper to taste
 
 Saute sausage until it crumbles. Drain and set aside.
 In a bowl, combine eggs, milk, mustard, salt and pepper; beat
 for 2 minutes.
 In a separate bowl, mix the sausage, breadcrumbs and
 cheese. Place half of the sausage mixture in a casserole dish.
 Pour half the egg mixture over the sausage. Add remaining
 sausage. Add remaining eggs; refrigerate overnight. Bake at
 350 degrees for 45 minutes. Serves 6.
 
 
 
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