*  Exported from  MasterCook  *
 
                          Swiss Sausage Casserole
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Sausage
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      Slices        bread
    2      Lb.           bulk sausage (or less)
    1      Tsp.          prepared mustard
    1      Pkg.          Swiss cheese -- (6 oz.) sliced
    3                    eggs
    1 1/2  C.            milk
      3/4  C.            half and half
      1/4  Tsp.          salt
    1      Dash          pepper
    1      Dash          ground nutmeg
    1      Tsp.          Worcestershire sauce
 
 Arrange bread in a lightly greased 13 x 9-inch pan.
 Saute sausage; drain thoroughly. Combine sausage and mustard.
 Sprinkle over bread. Place cheese slices over sausage.
 Combine remaining ingredients. Beat well. Pour mixture over
 sausage. Refrigerate overnight. Allow to come to room temper- 
 ature and bake at 350 degrees for 30 to 40 minutes. Serves 8.
 
 
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