*  Exported from  MasterCook  *
 
                            Spicy Rice Casserole
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        mild bulk pork sausage
    2      teaspoons     ground cumin
    1      teaspoon      garlic powder
    4      medium        onions -- chopped
    4      medium        green peppers -- chopped
    4                    beef bouillon cubes
    4      cups          boiling water
    3                    jalapeno peppers -- seeded and minced
    2      6.25 oz pkgs  converted long grain and wild rice mix
 
 Pour hot water into Crock-Pot which has been set to High.  Stir in bouillon cub
 es.  Brown sausage, garlic powder, and cumin in skillet.  Drain.  Add onions an
 d green peppers, saute until tender (15 to 20 minutes).  Transfer to Crock-Pot.
   Stir in jalapeno peppers and rice.
 
 Cover and cook on High for 1 hour, then turn to Low and cook 1 to 2 more hours.
   Serve.
 Serves 10 to 12.
 
 Note:  If a spicier rice casserole is desired add seasoning mix that is include
 d with rice.
 
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