*  Exported from  MasterCook  *
 
                          Spinach Noodle Casserole
 
 Recipe By     : Rival’s Crock-Pot Slow Cooker Cuisine; 1995
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pasta
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      8 oz pkg      spinach noodles
    2      tablespoons   vegetable oil -- or
                         melted butter
    1 1/2  cups          sour cream (12 oz)
      1/3  cup           flour
    1 1/2  cups          small-curd cream-style cottage cheese
    4                    green onions with tops -- finely minced
    2      teaspoons     Worcestershire sauce
           dash          Tabasco sauce
    2      teaspoons     garlic salt
 
 Cook noodles according to package directions until barely tender.  Rinse in col
 d water and drain.  Toss with oil.  In large bowl, mix sour cream and flour.  S
 tir in remaining ingredients.  Add noodles and stir well to coat.  Pour into we
 ll-greased Crock-Pot.  Cover and cook on High for 1 1/2 to 2 1/2 hours.  If des
 ired, serve with additional sour cream.
 
 8 servings
 
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