---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Zucchini & Tomato Casserole
  Categories: Vegetables, Casseroles
       Yield: 6 servings
  
       4 ea Zucchini, cubed                     1 ea Pepper to taste
       1 tb Snipped chives                      1 ts Low fat margarine
       2 ea Large tomatoes, sliced              1 ts Dried leaf basil
     1/2 c  Shredded low fat cheddar       
  
   Preheat oven to 350F. Steam zucchini until crisp tender. Using a slotted
   spoon, transfer zucchini to a shallow 2 quart casserole. Stir pepper and
   chives into margarine and pour over zucchini. Cover with tomato slices;
   sprinkle with basil and cheese. Bake, uncovered, 30 min. Cal 54; Fat: 2 g.
  
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