*  Exported from  MasterCook  *
 
                   Santa Fe Chicken Tortellini Casserole
 
 Recipe By     :
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    9      ozs.          cheese filled tortellini
    1      tablespoon    olive oil
    2      cups          broccoli flowerets
      1/2  cup           onion -- chopped
    1      cup           red bell pepper -- chopped
    3      tablespoons   flour
    2      tablespoons   olive oil
      3/4  cup           chicken broth
      3/4  cup           milk
    1      teaspoon      ground cumin
    4      cups          cooked chicken -- cut up
      3/4  cup           Monterey Jack cheese -- shredded
      1/2  cup           Colby cheese -- shredded
      1/2  cup           crushed tortilla chips
 
 Heat oven to 325.  Cook and drain tortellini as directed on package.  While
 tortellini is cooking, grease 3 quart casserole.  Heat 1 tablespoon oil in a
 10 skillet over medium high heat.  Cook broccoli, onion and bell pepper in
 oil for about 3 minutes, stirring frequently, until crisp-tender.  Remove
 broccoli mixture from skillet.  Cook flour and 2 tablespoons oil in same
 skillet over low heat, stirring constantly, until smooth.  Stir in milk,
 broth and cumin.  Heat to boiling over medium heat, stirring constantly;
 remove from heat.  Stir in chicken, Monterey Jack cheese, the tortellini and
 broccoli mixture.  Spoon tortellini mixture into casserole.  Bake uncovered
 25 to 35 minutes or until bubbly.  During the last 5 minutes of baking,
 sprinkle with Colby cheese and tortilla chips; bake until cheese is melted.
 
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