*  Exported from  MasterCook II  *
 
                             Seafood Casserole
 
 Recipe By     : Mrs. John M. Slack, III
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Casseroles                       Fish/Seafood
                 Post To Bakery-Shoppe
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  C             Green Onions -- chopped
    3      Tbsp          Butter
    3      Tbsp          Flour
    1      C             Milk
                         Salt And Pepper
                         Cayenne Pepper
    1      Tbsp          Worcestershire Sauce
                         Tabasco Sauce
    1      C             Sharp Cheddar Cheese -- grated
    1      C             Shrimp
    1      C             Crabmeat
    3                    Hard-Boiled Eggs -- chopped
      1/2  C             Chopped Pecans
    1      C             Stuffing Mix -- divided
 
 Sauté green onions in butter.  Add flour and milk.  Season with salt,
 pepper, cayenne pepper, Worcestershire sauce, and a few drops of Tabasco
 sauce.  Add to sauce 3/4 cup of the cheese, shrimp, crabmeat, and chopped
 eggs.  Use remaining 1/4 cup cheese to mix with chopped pecans and ½ cup
 stuffing mix.  Layer in casserole, the fihs mixture, then crumb mixture.
 Use rest of crumbs on top.  Bake at 375° for 20 to 30 minutes.  
 
 Serves 6
 
 Source:  “Mountain Measures”  --  Junior League of Charleston, WV
 ed. 1974
 
 billspa@icanect.net
 
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