---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ziti  Casserole --291284
  Categories: M, A, I, N, D
       Yield: 1 servings
  
       6 oz Mushrooms
       4 c  Broccoli flowerets
     1/2 c  Thinly sliced carrots
       1 lb Ziti
       2 c  Light cream
       4 oz Sharp Cheddar cheese
       3 oz Parmesan cheese
       1 c  Walnuts
            Butter or margarine
     1/2 ts Salt
     1/4 ts Pepper
  
   Trim and remove stems from mushrooms. Quarter large mushrooms. Melt 1
   tablespoon of butter or margarine in a large skillet over moderate heat.
   Stir-fry mushrooms caps and stems 1 minute until coated. Remove. Add 1
   tablespoon oil, broccoli and carrots to the skillet. Stir-fry 1 minute. Add
   2 tablespoons of water; cover and cook 3 minutes until vegetables are crisp
   and tender; drain. Melt 4 tablespoons butter or margarine; stir in 3
   tablespoons flour. Cook 2 minutes, stirring once or twice. Continue
   stirring and slowly add light cream. Increase heat slightly; stir in 1 cup
   Parmesan and 1 cup sharp Cheddar cheese. Add 1/2 teaspoon salt and 1/4
   teaspoon pepper. Stir 2-3 minutes until sauce thickens and bubbles. Gently
   mix ziti which has been cooked and drained, mushrooms, carrots, broccoli
   and 1 cup walnuts in large bowl. Add cheese sauce and toss gently. Place
   into a 2-quart baking dish. Cover tightly with foil and refrigerate. Bake
   at 375 degrees for 25 minutes. GOOD DISH TO MAKE AHEAD AND SERVE LATER.
  
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