---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Ziti  Casserole--290655
  Categories: M, A, I, N, D
       Yield: 8 Servings
  
     1/2 lb Lean ground chuck
     1/2 lb Ground turkey
            Vegetable cooking spray
       1 c  Chopped onion
       1 c  Sliced mushrooms
     3/4 c  Chopped green pepper
       2    Cloves garlic, minced
       1 c  Water
     1/4 c  Chopped parsley
   1 1/2 ts Italian seasoning
     1/2 ts Salt
     1/2 ts Pepper
       2 cn (14 1/2 oz.) whole tomatoes,
            -undrained & chopped
       1 cn (6 oz.) tomato paste
       3 c  Cooked ziti
       1 c  Fresh grated Parmesan cheese
  
   Cook ground chuck and turkey in a Dutch oven over medium heat until
   browned, stirring to crumble. Drain and pat dry with paper towels; set
   aside. Coat pan with cooking spray; add onion, mushroom, bell pepper and
   garlic; saute 4 minutes until tender. Return turkey mixture to pan, add
   water and next 6 ingredients. Bring to boil; reduce heat and simmer,
   uncovered, 25 minutes, stirring occasionally. Remove from heat and cool
   slightly. Add pasta; stir well. Spoon into 13“x9”x2 baking dish, cover
   with heavy aluminum foil; cut 3 slashes in foil. Bake at 375 degrees for 50
   minutes or until thoroughly heated. Uncover; top with cheese. Cover and let
   stand 5 minutes.
  
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