---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Tex Mex Mac & Cheese
  Categories: Casserole, Cheese, Tex mex, Meat beef, Turkey
       Yield: 4 Servings
  
       1 lb Ground beef, or
            - ground turkey
       1    Bell pepper, chopped
       1    Onion, chopped
     1/2 c  Mushroom, sliced
       1 cn Tomato paste
     1/2 c  Water
       1 cn Whole kernel corn,
            - undrained
            Salt, pepper seasonings,
            - as desired
       1 pk Macaroni and cheese,
            - or Velveeta and Shells
  
   In large skillet, brown the ground beef or turkey with the chopped pepper,
   onion and mushrooms.  Stir in the tomato paste and water and corn. Cook the
   macaroni and cheese according to package directions, adding milk and
   margarine if required.  Add the macaroni and cheese to the beef mixture.
   Mix well and serve.
   
   Recipe By: Concord Hospital Admitting Cookbook, Concord, NH
   
   Posted for you by:  Bill Webster
  
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