MMMMM----- Recipe via Meal-Master (tm) v8.03
  
       Title: Roast Chicken & Potatoes Monterey
  Categories: Main dish, Poultry, Casseroles, Jaw
       Yield: 4 Servings
  
   1 1/2 lb Red potatoes, cut into 1 1/2
            Inch chunks
       2 T  Butter, melted
       4    Boneless, skinless chicken
            Breast halves
       1 T  Fresh lime juice
   1 1/2 c  6 cheese blend Mexican
            Cheese (Sargento)
     1/4 c  Chopped cilantro
       3 T  Salsa
            Lime wedges
  
   Toss potatoes with 1 tablespoon butter; place on foil-lined large
   shallow roasting pan. Bake at 425 degrees for 10 minutes. Remove
   potatoes from oven; toss and arrange in a single layer around edges
   of roasting pan. Place chicken in center of pan. Combine remaining
   butter and lime juice; brush evenly over chicken. Bake 20 to 22
   minutes or until chicken is cooked through and potatoes are browned
   and tender. In a medium bowl, combine cheese, cilantro and salsa.
   Sprinkle cheese mixture over chicken and potatoes; continue to bake 2
   to 3 minutes or until cheese is melted.
   
   typed by jessann :)
  
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