*  Exported from  MasterCook II  *
 
                            Tater Tot Casserole
 
 Recipe By     : Deborah Johnson, LaGrange Daily News, June 17, 1998
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Ground Beef
                 LaGrange Daily News              Vegetables
                 Casseroles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground chuck
    1      can           green beans -- drained
    1      bag           tater tots
    1      can           cream of mushroom soup
    1      pound         velveeta cheese -- sliced
                         onion salt, to taste
                         garlic powder, to taste
                         salt & pepper, to taste
 
 Preheat oven to 375F.
 
 Brown ground chuck, add salt & pepper, minced garlic and onion salt to
 taste.
 
 Drain.  Pour into 9x14 baking dish.
 
 Mix in soup and green beans.  Spread evenly over meat mixture.
 
 Cover with velveeta slices and top with tater tots.  (Arrange in rows for a
 nice look).
 
 Bake 25 to 30 minutes or unil bubbly.